Excellent decor and layout. The food came out regularly and quickly. The variety of dishes is your standard Yum Cha options and I didn't see any special dishes other restaurants may not have had. The quality and taste is good, but I did not feel the price was good value. Parking at the customer car park on paid off street parking

William Lin

I've been to Asian wok for both yum Cha and dinner, and both times the restaurant was pretty full, however we were able to walk on and get a table. I enjoyed the dim sum however the highlight is definitely the fish hotpot for dinner. The broth for the hotpot was very flavourful especially after you cook the fish and the broth could be topped up upon request. I really enjoyed just savouring the broth. The fish was cut into thin slices so it cooked rather quickly. However, there were one or two bones remaining in the slices so you should be careful as you eat. The fish hotpot came with many side dishes too! I really enjoyed the fish, rice vermicelli, and the fish balls.

Ally Z

Recommended fish hotpot, the table has some separate small pot, taste of fish soup is very fresh and delicious. We also instant-boiled other seafood and vegetables as well. Good choice for the dinner and party.

Elaine

The food is exceptional, very delicious, highly recommend the prawn red rice rolls, siu mai, pork spareribs, and bbq pork steamed buns. Staff are very attentive and friendly.

Anna Chow